The bustling and beautiful Guadalajara is the capitol of the state of Jalisco. Here, Leslie explores the city’s gastronomic pleasures and cultural treasures before heading out to Jalisco’s other famed destination – the small town of Tequila. She finds distilleries making the namesake spirit, Tequila, in the old-fashioned way. But Jalisco is also known for its cuisine, and Leslie seeks out a chef who is keeping native Jalisco recipes alive in the rugged countryside
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