* Our Season Two episodes were filmed in Fall 2019 with editing completed early in 2020. We’re airing them as we filmed them…me interacting naturally with people. It may seem strange to watch now in light of the Covid-19 pandemic, but we hope you view the shows with open eyes, hearts and a love of travel past…and future.

Leslie and 100 Days Team

Season 2 - Episode 5

Dirt to Dinner

Share

Show Notes

This episode highlights drinks from cider to tequila to wine in a trio of worldwide destinations including France, Mexico and California. We step behind-the-scenes and Leslie gets her hands in the dirt to see how some of the world’s most fascinating libations are crafted using history, technology and authenticity. Then, we take what comes from the ground to share it in the glass AND on the dinner table complementing delicious local dishes.


Photos:

(Go behind the scenes)

JOIN IN THE DISCUSSION:

(Tell us your favorite spots)

RESOURCES:

(Visit places highlighted on the show)

California

Bouchaine Vineyards
https://bouchaine.com

West Coast Falconry Experience
https://westcoast-falconry.com

The Calling
https://www.thecallingwine.com

Perry Lang’s Yountville
https://perrylangs.com

Shafer Vineyards
https://www.shafervineyards.com

Mexico

Tres Agaves Tequila
https://www.tresagaves.com/

Casa Noble Tequila
https://casanoble.com

Allium Restaurant
https://www.allium.com.mx

France

Masseline et Fils
https://www.facebook.com/Masseline-ET-FILS-1706582986310641/

La Compagnie des Calvados
https://compagniedescalvados.com


Our Sponsors

AMA Waterways sponsorship logo
Josh Cellars sponsorship logo
Josh Cellars sponsorship logo

Stay Connected

Stay up to date by subscribing to our newsletter.


© 2019 100DaysDrinksDishesDestinations.com, All Rights Reserved