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* Our Season Two episodes were filmed in Fall 2019 with editing completed early in 2020. We’re airing them as we filmed them…me interacting naturally with people. It may seem strange to watch now in light of the Covid-19 pandemic, but we hope you view the shows with open eyes, hearts and a love of travel past…and future.

Leslie and 100 Days Team

Season 2 – Episode 5

Dirt to Dinner


Show Notes

This episode highlights drinks from cider to tequila to wine in a trio of worldwide destinations including France, Mexico and California. We step behind-the-scenes and Leslie gets her hands in the dirt to see how some of the world’s most fascinating libations are crafted using history, technology and authenticity. Then, we take what comes from the ground to share it in the glass AND on the dinner table complementing delicious local dishes.


(Go behind the scenes)


(Tell us your favorite spots)


(Visit places highlighted on the show)


Bouchaine Vineyards

West Coast Falconry Experience

The Calling

Perry Lang’s Yountville

Shafer Vineyards


Tres Agaves Tequila

Casa Noble Tequila

Allium Restaurant


Masseline et Fils

La Compagnie des Calvados

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