* Our Season Two episodes were filmed in Fall 2019 with editing completed early in 2020. We’re airing them as we filmed them…me interacting naturally with people. It may seem strange to watch now in light of the Covid-19 pandemic, but we hope you view the shows with open eyes, hearts and a love of travel past…and future.
Leslie and 100 Days Team
Feast on flavors from savory to spicy to sweet in an episode that takes us around the world on a palate-pleasing adventure. Join the fun as Leslie helps craft fresh French Camembert cheese, indulges in piquant Caribbean fare with flair, imbibes the best of California bubbly, eats an Oprah favorite, and makes decadent dessert ‘sushi’ with a chocolate master. Viewers can stamp their passport to delicious along with Leslie as she finds global sips to foil culinary heat and marry with satisfying sweets.
(Go behind the scenes)
JOIN IN THE DISCUSSION:
(Tell us your favorite spots)
(Visit places highlighted on the show)
Stony Hill Vineyard
The Model Bakery
Conegliano Valdobbiadene Prosecco Superiore DOCG