Feast on flavors from savory to spicy to sweet in an episode that takes us around the world on a palate-pleasing adventure. Join the fun as Leslie helps craft fresh French Camembert cheese, indulges in piquant Caribbean fare with flair, imbibes the best of California bubbly, eats an Oprah favorite, and makes decadent dessert ‘sushi’ with a chocolate master. Viewers can stamp their passport to delicious along with Leslie as she finds global sips to foil culinary heat and marry with satisfying sweets.
Stony Hill Vineyard
The Model Bakery
Conegliano Valdobbiadene Prosecco Superiore DOCG